The Recipe Critic · by Alyssa Rivers
Salami Pizza
NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 42%
CARBS 48G48% OF CAL
1G FIBER43G OTHER3G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza topped with salami, mozzarella, and marinara. It's quick to assemble and bake, delivering pizzeria flavor in under 30 minutes.
mainitalianpizzapork🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pizza dough
- 1/2 cup marinara
- 2 cups mozzarella cheese, (shredded)
- 20 slices salami
- 1 tablespoon dried Italian seasoning
- Parmesan cheese, (grated (for garnish))
- fresh parsley ((for garnish))
- cornmeal, (for dusting)
At a glance
PER SERVING · TIME 24M
CAL 20%·PRO 42%
CARBS 48G48% OF CAL
1G FIBER43G OTHER3G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 1190mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.