The Stay At Home Chef · by Caytlin McCleery
Salami Pizza
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 40%
CARBS 43G46% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic pizza with crispy salami, melted mozzarella, and bright red sauce on a homemade or store-bought crust. A crowd-pleasing weeknight meal.
mainitalianpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound pizza dough (homemade or store-bought)
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 20 to 24 slices salami
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 40%
CARBS 43G46% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1117mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.