Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (12)
Salami Cups Antipasto Recipe
NUTRITION · PER SERVING17M COOK
CAL 3%·PRO 6%
CARBS 2G12% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G72% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked salami cups filled with cheese, vegetables, and herbs. These elegant bite-sized appetizers are perfect for a charcuterie-inspired party platter.
starter🥧 baking dishgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 slices salami (the large size, 4 inches in diameter - regular or spicy but be sure it’s 4” wide.)
- 1/2 cup fresh mozzarella cheese ((4 oz) diced)
- 1/2 cup cherry tomatoes (quartered)
- 1/3 cup marinated bell pepper (well drained and coarsely chopped)
- 1/4 cup pitted kalamata olives (chopped, optional)
- 1 Tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (thinly sliced)
- 1/3 cup marinated artichoke hearts (optional, well-drained, coarsely chopped)
At a glance
PER SERVING · TIME 17M
CAL 3%·PRO 6%
CARBS 2G12% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G72% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 270mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 19mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.