Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (47)
Salami Cream Cheese Sandwich
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 46%
CARBS 51G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 36G52% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-minute sandwich with creamy herbed spread, salami, and fresh lettuce on bread. Simple and satisfying for packed lunches.
mainamericansandwich
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz cream cheese (cold or room temp)
- 1/4 cup finely chopped green onion (fresh or frozen)
- 1/4 cup finely chopped dill (fresh or frozen)
- 1 garlic clove (pressed)
- 8 slices of sandwich bread (we used sourdough)
- 8-10 oz genoa salami
- 4 large leaves of green lettuce
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 46%
CARBS 51G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 36G52% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1642mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.