The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Salami and Pickle Grilled Cheese
NUTRITION · PER SERVING12M COOK
CAL 32%·PRO 74%
CARBS 39G24% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey grilled cheese elevated with salami, cream cheese, and pickles between melted Gruyère. Comfort food with a savory-tangy twist.
mainamericansandwichpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 slices Martin's Old-Fashioned Real Butter Bread
- 12 oz thinly sliced Gruyere cheese (divided (3 oz per sandwich))
- 8-12 slices Genoa salami (2-3 slices per sandwich)
- 4 Tbsp cream cheese (divided (1 Tbsp per sandwich) - optional)
- 12-16 Dill pickle slices (round hamburger chips are good))
- mayonnaise, for spreading (can also use butter if you prefer)
At a glance
PER SERVING · TIME 12M
CAL 32%·PRO 74%
CARBS 39G24% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1427mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 912mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.