Salame del Re (Italian King’s Salami Dessert)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian layered cake dessert from Tuscany or Umbria featuring sponge cake soaked in Alchermes liqueur, cocoa, and nuts. Complex and traditional, this elaborate treat is typical of Italian holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 120 g granulated sugar (- ½ cup )
- 80 g flour (- 5 tablespoons)
- 5 eggs (- medium)
- Vanilla (- or lemon flavoring, optional)
- 4 egg yolks (- approx. 70 g / 2.5 oz)
- 100 g granulated sugar (- ½ cup )
- 500 ml milk (- 2 cups)
- 30 g cocoa powder (- 2 tablespoons, unsweetened)
- lemon zest (- optional)
- 80 ml liqueur (- ⅓ cup, Alchermes)
- powdered sugar (- for decoration)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 74mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.