Salad with Candied Pecans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens with candied pecans, dried cranberries, blue cheese, and mandarin oranges in a creamy homemade dressing. Sweet, savory, tangy, and crunchy. A restaurant-quality house salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup water
- ½ cup granulated sugar
- 2 ½ cups coarsely chopped pecans
- Kosher salt, (to taste)
- 1 ½ cups mayonnaise
- 2 teaspoons sugar
- 1 teaspoon lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly-ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 3 tablespoons distilled white vinegar
- 1 teaspoon prepared yellow mustard
- 3 tablespoons olive oil
- 3 cups spring mix lettuce
- ¾ cup sweetened dried cranberries,
- ¾ cup crumbled blue cheese
- ¾ cup mandarin oranges, (drained)
- ⅓ cup candied pecans
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 934mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.