Salad with Burrata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caprese-inspired salad with creamy burrata, cherry tomatoes, peppery arugula, fresh basil, and a balsamic drizzle. Simple, elegant, and refreshing, it balances soft cheese with bright acidity and freshness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces baby arugula (about 5 cups)
- 1 pint cherry tomatoes (halved (about 2 cups), divided)
- 8 ounces burrata cheese (torn into rough pieces, divided)
- 1/4 cup tightly packed fresh basil leaves (chopped or torn into pieces, divided)
- 2 tablespoons balsamic glaze (store bought or see notes for homemade)
- Kosher salt and black pepper
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 545mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 198mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.