Salad With Buffalo Chicken
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Carlsbad Cravings · by Jen

Salad With Buffalo Chicken

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 52%
CARBS 32G23% OF CAL
4G FIBER21G OTHER8G TOTAL SUGAR
FAT 37G60% OF CAL
12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty buffalo chicken salad with a blue cheese cilantro ranch dressing, loaded with fresh vegetables, corn, and crispy bacon. Flavorful enough for lunch or dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Recipe Buffalo Chicken (sliced or chopped)
  • 1 large head romaine lettuce, chopped ((about 8 cups))
  • fresh corn kernels (from 1 ear of corn)
  • 1 red bell pepper, chopped
  • 1/2 cup Matchstick carrots
  • 3 stalks celery, chopped
  • 1 large Avocado, chopped or sliced
  • 1/2 cup real mayonnaise ((I use lowfat))
  • 1/2 cup sour cream ((may sub Greek yogurt with a pinch of sugar))
  • 3 tablespoons Blue cheese crumbles
  • 1/4 cup packed cilantro leaves and stems
  • 2 garlic cloves, peeled
  • 2 teaspoons dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoons dried dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • milk (as needed)
  • Blue cheese crumbles
  • Freshly squeezed lime juice
  • bacon crumbles ((optional))
  • 1/2 loaf garlic herb French bread
  • olive oil
  • salt and garlic powder
PREP
20M
SODIUM
1624MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.