Skinnytaste · by Gina Homolka★ 5.0 (4)
Salad with Berries and Pecans
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 7G18% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G84% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with mixed greens, berries, and pecans tossed in a light vinaigrette. Naturally sweet from the fruit with no added sugar.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 5 ounce package mixed baby greens (or baby arugula)
- 1/2 package blackberries (3 ounces total)
- 1/2 package raspberries (3 ounces total)
- 15 pecan halves
- 1 tablespoon Champagne vinegar
- 1/8 teaspoon kosher salt ( and freshly ground pepper, to taste)
- 1/2 teaspoon dried basil
- 3 tablespoons extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 7G18% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G84% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 70mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 33mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.