Lexi's Clean Kitchen · by Lexi
Salad Roll-Ups (No Cooking Appetizer!)
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 48%
CARBS 29G25% OF CAL
5G FIBER3G OTHER21G TOTAL SUGAR
FAT 28G55% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salad greens and vegetables wrapped with charcuterie and cheese in a simple vinaigrette. A light, customizable no-cook appetizer that's fresh and easy to assemble.
startergluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup avocado or olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon honey
- Pinch of fine sea salt
- 3 cups mixed greens
- 1 lb. thinly sliced charcuterie (prosciutto, salami, capicola, or even turkey)
- Slices of Cheese
- Julienned Cucumbers
- Julienned Carrots
- Avocado
- Tomato Slices
- Basil
- Pepperoncini
- Roasted Red Pepper
- Sliced Dried Figs
- Fig Jam
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 48%
CARBS 29G25% OF CAL
5G FIBER3G OTHER21G TOTAL SUGAR
FAT 28G55% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1757mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.