Meaningful Eats · by Erin Collins★ 5.0 (17)
Salad Niçoise Dressing (Fresh Herb Vinaigrette)
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 47%
CARBS 20G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 50G74% OF CAL
8G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French salad of tuna, potatoes, green beans, eggs, and tomatoes dressed with fresh herb vinaigrette. Cool, refreshing, and satisfying as a complete meal.
mainfrenchsaladfish⚙️ food processor♒ steamer🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup red wine vinegar
- 1 shallot (chopped)
- 1 small garlic clove (minced)
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup extra-virgin olive oil
- 8 fresh basil leaves
- 1/4 cup parsley
- 4 hard boiled eggs (quartered)
- 1/2 lb red potatoes
- 2 handfuls of green beans
- 2 5 oz cans of tuna
- 10 ounces spring greens
- 1 cup cherry tomatoes (halved)
- 1/2 cup niçoise olives (or kalamata)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 47%
CARBS 20G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 50G74% OF CAL
8G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 921mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 121mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.