RecipeTin Eats · by Nagi★ 5.0 (14)
Salad Dressing
NUTRITION · PER SERVING2M COOK
CAL 5%·PRO 0%
CARBS 5G18% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G90% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile vinaigrette made with lemon, olive oil, Dijon mustard, and seasonings. Shaken together to emulsify and coat salads lightly. A formula for everyday dressing.
condimentdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp any vinegar or lemon juice ((my favourite is cider vinegar) (Note 1))
- 3 tbsp extra virgin olive oil (or other neutral oil)
- 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
- 1/2 tsp EACH salt and pepper
- 1/2 - 1 small garlic clove* (, pressed through crusher or smashed (Note 2))
- 1 tsp lemon zest*
- 1/4 tsp sugar ((Note 3))
- 1 tsp honey ((Note 3))
- Finely chopped fresh herbs
- 1/2 tsp dried herbs*
- Pinch of red pepper flakes
At a glance
PER SERVING · TIME 2M
CAL 5%·PRO 0%
CARBS 5G18% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G90% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 491mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.