Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (5)
Şakşuka - A Turkish Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 6%
CARBS 21G28% OF CAL
7G FIBER1G ADDED12G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 24G72% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish vegetable ragout of sautéed eggplant, zucchini, and bell peppers in a garlicky tomato sauce. Served hot or at room temperature as a side or part of meze.
sidemiddle eastern🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 eggplant
- 1 tbsp salt ((will be washed off))
- 1 red onion
- 2 zucchini
- 1 red bell pepper
- 1 green bell pepper
- 5 cloves garlic
- 6 tbsp olive oil
- 1 can tomatoes (14.5oz/400g can)
- 1 tsp salt
- 1 tsp sugar
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 6%
CARBS 21G28% OF CAL
7G FIBER1G ADDED12G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 24G72% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2458mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.