Sake and Soy Braised Pork Belly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork belly braised in a fragrant sauce of soy, sake, star anise, and ginger until tender and rich. It's an authentic Chinese-style dish with deep savory and slightly sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skin-on pork belly (cut into 1-inch chunks)
- 2 slices ginger (1/4-inch thick slice, cut into thin strips)
- 2 stalks scallion (cut diagonally, about 2-inches long)
- 4 cloves garlic (crushed)
- 5 pieces rock sugar
- 2 pieces star anise
- 3 pieces bay leaves
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1/2 cup sake
- 1 1/2 cups hot water
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 317mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 13mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.