Half Baked Harvest · by Tieghan Gerard★ 4.3 (23)
Sake and Ginger Soba Noodle Salmon Stir Fry.
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 36G21% OF CAL
8G FIBER24G OTHER4G TOTAL SUGAR
FAT 35G45% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soba noodles with pan-seared salmon and fresh broccoli and edamame in a sake-ginger sauce. Healthy, gluten-free, and satisfying with protein and vegetables.
mainjapanesestir fryfish🍳 skillet🍜 wokdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup sake (divided)
- 1/4 cup + 2 tablespoons low sodium soy sauce (divided)
- 2 tablespoons fresh ginger (grated)
- 2 cloves garlic (minced or grated)
- 2 teaspoons sambal oelek (chili paste)
- 2 tablespoons sesame oil (plus more for cooking)
- 1 1/2 pounds salmon (cut into bit size pieces)
- 6 green onions (chopped)
- 2 bunches broccolini (stalks halved lengthwise)
- 1 1/2 cups frozen edamame
- 1 (3 ounce) box soba noodles
- 2 tablespoons toasted sesame seeds
- 1/4 cup roasted cashews
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 100%
CARBS 36G21% OF CAL
8G FIBER24G OTHER4G TOTAL SUGAR
FAT 35G45% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1141mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1447mg
- Calcium
- 170mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.