Little Sunny Kitchen · by Diana★ 4.9 (20)
Sahlab (Middle Eastern Milk Pudding)
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 18%
CARBS 25G40% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth warm milk pudding thickened with cornstarch and sweetened with sugar and vanilla, then topped with cinnamon, nuts, and coconut. Comforting and subtly aromatic.
drinkmiddle easterngluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups whole milk
- 3 ½ tablespoons cornstarch (cornflour in the UK)
- 6 teaspoons granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon desiccated coconut
- ¼ cup chopped nuts (walnuts or pistachios)
- 2 tablespoons raisins (optional)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 18%
CARBS 25G40% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 293mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.