The Big Man's World · by Arman Liew★ 5.0 (96)
Sago Pudding
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 4%
CARBS 23G36% OF CAL
2G FIBER15G ADDED3G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 19G66% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy tapioca pudding made with coconut milk and cream, rich without dairy or eggs. A comforting tropical-style dessert.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup tapioca pearls
- 2 cups coconut milk (canned)
- 1/2 cup + 2 tablespoons coconut cream (or additional coconut milk)
- 1/2 cup + 2 tablespoons granulated sweetener of choice (I used erythritol)
- 1 teaspoon vanilla extract
- 1 cup mango (pureed, to serve, optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 4%
CARBS 23G36% OF CAL
2G FIBER15G ADDED3G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 19G66% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 17g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.