Simply Delicious · by Alida Ryder★ 4.4 (5)
Sage-roasted pork sausages on mash with the ultimate onion gravy
NUTRITION · PER SERVING80M COOK
CAL 57%·PRO 100%
CARBS 105G37% OF CAL
14G FIBER65G OTHER25G TOTAL SUGAR
FAT 41G32% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork sausages served over creamy mashed potatoes with a rich caramelized onion and balsamic gravy. A classic British comfort meal.
mainbritishpork🍳 skillet🍲 stockpot🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg potatoes (peeled and quartered)
- 100 g butter
- 250 ml milk
- grated fresh nutmeg
- salt & pepper to taste
- 6 red onions (sliced)
- 2 tablespoons flour
- 2 tablespoons brown sugar
- 2 tablespoons Balsamic vinegar
- 500 ml lamb/beef stock
- 10-12 herby pork sausages
- handful fresh sage leaves
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 80M
CAL 57%·PRO 100%
CARBS 105G37% OF CAL
14G FIBER65G OTHER25G TOTAL SUGAR
FAT 41G32% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 4922mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2057mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.