Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Sage-Kale Pesto With Parmesan-Roasted Acorn Squash
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 22%
CARBS 21G16% OF CAL
4G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 46G80% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash topped with a vibrant sage, kale, and nut pesto. A savory, nutty side dish perfect for fall meals.
sideamerican🍪 sheet pan⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium acorn squash (about 1 1/2 squash)
- 1 tablespoon olive oil
- 1/4 cup Parmesan cheese (finely grated)
- 1/2 tablespoon garlic (minced)
- Salt and pepper (to taste)
- 1/4 cup pistachios (plus additional, for garnish)
- 1/4 cup walnuts ( plus additional, for garnish)
- 3/4 cup roughly chopped sage (tightly packed)
- 1/2 cup roughly chopped parsley (tightly packed)
- 1 cup roughly chopped kale (tightly packed)
- 2 tablespoons fresh thyme (loosely packed)
- 1 teaspoon lemon zest (packed)
- 1 teaspoon fresh lemon juice
- 1/2 cup Parmesan cheese (finely grated)
- 1 teaspoon garlic (minced)
- 7-9 tablespoons olive oil
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 22%
CARBS 21G16% OF CAL
4G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 46G80% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 606mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.