Half Baked Harvest · by Tieghan Gerard★ 4.4 (31)
Sage Ginger Paloma
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 4%
CARBS 103G74% OF CAL
3G FIBER83G ADDED14G INTRINSIC3G OTHER97G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tequila-based cocktail with grapefruit juice, fresh lime, ginger, and sage for a festive, spiced paloma. A seasonal holiday drink with warming spice notes.
drinkamericandairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup honey or brown sugar
- 1 inch fresh ginger sliced
- 1/3 cup fresh sage leaves
- 1 star anise
- 3 ounces (1/3 cup) grapefruit juice
- 2 ounces (1/4 cup) silver tequila
- 1 tablespoon lime juice
- 1/3 cup sparkling grapefruit seltzer or ginger beer
- pomegranate arils, for serving
- 2 tablespoons sea salt
- 1 tablespoon coarse sugar
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 4%
CARBS 103G74% OF CAL
3G FIBER83G ADDED14G INTRINSIC3G OTHER97G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 97g
- Added sugar
- 83g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.