Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A standing rib roast crusted with sage and finished with a gorgonzola cream sauce. Elegant and rich, ideal for special occasions like Christmas Eve dinner. Serves 8 generously.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 (8 pound) bone-in standing rib roast*
- salt + pepper, for seasoning
- 2 large bunch fresh sage
- 1 large sweet onion (sliced)
- 1 cup red wine
- 2 cups chicken or beef broth
- 4 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic (smashed)
- 1 cup dry white wine
- 1 cup heavy cream
- 1 tablespoon pink or black peppercorns
- 6 ounces gorgonzola cheese (crumbled)
- salt (to taste)
- 8 beets of somewhat equal shape
- kosher salt
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 1333mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1572mg
- Calcium
- 241mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.