Vikalinka · by Julia Frey of Vikalinka★ 4.0 (1)
Sage Chicken Pot Pie with Roasted Harvest Vegetables
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 40%
CARBS 51G33% OF CAL
4G FIBER41G OTHER6G TOTAL SUGAR
FAT 37G55% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pot pie filled with roasted pumpkin, cauliflower, and carrots in a creamy sage gravy beneath a flaky crust. A cozy, seasonal comfort food.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 small cauliflower
- 1 carrot
- 1/2 onion
- 5 garlic cloves (unpeeled)
- 2 tbsp olive oil
- 1/2 tsp sage (dried)
- 1/4 small pumpkin (or 1/2 of butternut squash)
- salt and pepper
- 1 tbsp olive oil
- 2 shallots or 1 onion (chopped)
- 4 sage leaves (chopped)
- 1-2 rosemary leaves (chopped)
- 250g / 2 cups cooked chicken or turkey
- 2 cups / 500ml chicken stock
- 2 cubes / 1/2 cup frozen spinach
- 2 tsp cornstarch + 2 tbsp water
- 125ml / 1/2 cup heavy/double cream
- salt and pepper (to taste)
- premade pie crust for 2 small/8 inch pies
- 1 egg (beaten)
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 40%
CARBS 51G33% OF CAL
4G FIBER41G OTHER6G TOTAL SUGAR
FAT 37G55% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 778mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.