Salt & Lavender · by Natasha
Sage brown butter mashed sweet potatoes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 24G42% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed sweet potatoes enriched with browned sage butter and heavy cream. A buttery, aromatic side dish with subtle herbaceous notes.
sideamerican🍲 stockpot🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large sweet potatoes or yams (peeled)
- 3 tablespoons butter
- 2 tablespoons fresh sage (chopped finely)
- 1/3 cup whipping/heavy cream
- 3 cloves garlic (minced)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 24G42% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 278mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.