Pinch of Nom · by Pinch of Nom★ 4.3 (20)
Sage and Onion Stuffing | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 79%
CARBS 29G31% OF CAL
1G FIBER18G OTHER10G TOTAL SUGAR
FAT 12G29% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sage and onion stuffing made with egg and minimal fat, perfect alongside roast dinners. Lower in calories while keeping traditional flavor.
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View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium red onion
- 6 Linda McCartney Rosemary & Red Onion Sausages (defrosted)
- 4 leaves sage (finely chopped)
- 1 splash balsamic vinegar
- 1 large egg
- low calorie cooking spray
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 79%
CARBS 29G31% OF CAL
1G FIBER18G OTHER10G TOTAL SUGAR
FAT 12G29% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 753mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 319mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.