Salt & Lavender · by Natasha★ 4.5 (2)
Saganaki (Greek Fried Cheese)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 8G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 11G68% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of cheese coated in flour and pan-fried until crispy on the outside and oozy within. A classic Greek appetizer with a squeeze of fresh lemon.
startergreek🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 piece saganaki cheese
- Flour (for dredging)
- Olive oil (for frying)
- 1/2 lemon (cut into wedges)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 8G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 11G68% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 102mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 91mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.