Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Saganaki Greek Cheese
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 15%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 15G77% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek cheese lightly coated in flour and pan-fried until golden and crispy on the outside while gooey inside, finished with a squeeze of fresh lemon. An irresistible warm appetizer.
startergreekvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 block kefalotyri cheese (see notes)
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 1 lemon (juice of)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 15%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 15G77% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 286mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 359mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.