Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Saffron Syrup
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Persian-inspired syrup infused with saffron and rosewater. Use it to sweeten desserts, drinks, or drizzle over ice cream.
condimentmiddle eastern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 saffron strands
- 2 ice cubes
- 1 cup granulated sugar
- 1 cup water
- 1/2 tsp rosewater (optional)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.27mg
- Calcium
- 0.74mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.