Vikalinka · by Julia Frey of Vikalinka
Saffron Risotto
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 22%
CARBS 66G60% OF CAL
1G FIBER62G OTHER3G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto infused with aromatic saffron threads and finished with butter and parmesan. A comforting, luxurious Italian rice dish.
mainitaliangrain bowl🥄 saucepangluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil (extra virgin)
- 1 large shallot (or 1/2 onion diced)
- 1 celery stalk (diced)
- 300g / 1½ cups risotto rice (arborio or carnaroli)
- 125ml / 1/2 cup dry white wine
- 1 litre / 4 cups vegetable or chicken stock
- 1/2 tsp saffron threads
- salt to taste
- 50g / 1/2 cup Parmesan cheese
- 1 tbsp butter
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 22%
CARBS 66G60% OF CAL
1G FIBER62G OTHER3G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1041mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 172mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.