Piping Pot Curry · by Meeta Arora★ 5.0 (2)
Saffron Rice with Nuts and Raisins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 45G59% OF CAL
2G FIBER38G OTHER5G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant one-pot saffron rice pilaf with cashews, almonds, pistachios, and raisins, finished with warm spices. Ready in under 30 minutes on the stovetop or instant pot.
sideindiangrain bowl🍳 skillet🥘 pressure cooker🫕 dutch oven⚡ microwavegluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/8 teaspoon Saffron
- 1/4 cup Water (warm, to soak saffron)
- 2 tablespoon Ghee (or coconut oil for vegan)
- 2 tablespoon Cashews
- 2 tablespoon Almonds (slivered )
- 2 tablespoon Pistachios
- 2 tablespoon Raisins
- 1 cup Basmati rice (or sella basmati rice, rinsed)
- 1/4 teaspoon Black pepper powder
- 3/4 teaspoon Salt
- 3 cloves Garlic (finely diced)
- 1/2 cup Onion (diced )
- 1 3/4 cup Water (for stovetop, use 1 1/4 cups for instant pot method )
- 1 Bay leaf (Tej Patta)
- 1 inch Cinnamon (Dalchini)
- 4 Green Cardamom (Elaichi)
- 5 Cloves (Laung)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 45G59% OF CAL
2G FIBER38G OTHER5G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 444mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.