Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (4)
Saffron Rice
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 36G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant saffron-infused rice with a golden hue. This naturally vegan and gluten-free side dish is aromatic and elegant.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice
- 1 pinch saffron threads (roughly 20 to 30 threads)
- 2 tablespoons warm water
- 1 tablespoon olive oil
- 1 1/2 cups vegetable broth
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 36G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 536mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.