Sweet Peas and Saffron · by Annie★ 4.9 (15)
Saffron Rice
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 36G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant saffron-infused rice cooked with aromatics and broth. An elegant side that pairs well with Middle Eastern and Spanish mains.
sidespanishdairy freegluten freevegan
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup boiling water (see note 1)
- pinch saffron threads ((roughly 1/8 tsp))
- 1 cup basmati rice (rinsed)
- 1 tablespoon refined coconut oil (or butter)
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 3/4 cup stock ((veggie or chicken))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 36G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 432mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.