Immaculate Bites · by Imma Adamu★ 5.0 (1)
Saffron Rice
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 13%
CARBS 37G59% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saffron-infused rice cooked with garlic and broth, delivering an earthy, floral flavor. A festive side dish that transforms simple rice into something elegant.
sidemediterraneangrain bowldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ teaspoon (a pinch) saffron, (ground (about 8-10 threads))
- ¼ cup (60ml) hot water
- 2 cups (390g) rice ((basmati is my go-to))
- 2 tablespoons (30ml) cooking oil ((olive oil is traditional))
- 1 small onion, (minced (yellow or white))
- 1 clove garlic, (minced)
- 3 cups (710ml) low-sodium chicken broth, (vegetable broth, or water)
- salt (to taste (adjust depending on the broth's sodium content))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 13%
CARBS 37G59% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 826mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 30mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.