FeelGoodFoodie · by Yumna Jawad★ 5.0 (8)
Saffron Rice
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 38G83% OF CAL
1G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant saffron rice with a golden hue, made by steeping saffron threads and cooking rice in butter-sautéed onions. A nutty, aromatic side that pairs beautifully with chicken, beef, or fish.
sidegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon saffron threads
- ¼ cup hot water
- 2 cups basmati rice
- 2 tablespoons butter
- 1 onion (diced)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 3 cups water
- Chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 38G83% OF CAL
1G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 304mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.