The Mediterranean Dish · by Mersedeh Prewer★ 5.0 (34)
Saffron Rice
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 40G71% OF CAL
1G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beautiful, fragrant, and fluffy saffron rice infused with aromatic spices and finished with a squeeze of lime. It serves as an elegant accompaniment to stews, kebabs, or vegetarian mains.
sidemiddle eastern🥄 saucepandairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 saffron strands, (ground or 1/8 teaspoon ground saffron)
- 1 cup basmati rice
- 2 tablespoons extra virgin olive oil
- 1 small yellow or white onion, (finely diced)
- 1 garlic clove, (crushed or minced)
- 1 1/2 cups vegetable broth, (chicken broth, or water)
- 1 bay leaf
- 1 small lime, (zested)
- Kosher salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 40G71% OF CAL
1G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 646mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.