The Simple Veganista · by Julie | The Simple Vegansita★ 5.0
SAFFRON POTATO LEEK SOUP + FRIED GARLIC & ALMONDS RECIPE
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 20%
CARBS 68G64% OF CAL
6G FIBER4G SUGAR59G OTHER
FAT 15G31% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty potato and leek soup enriched with saffron, topped with fried garlic and almonds. Unusual and aromatic with complex flavors and satisfying warmth.
mainamericansoup⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds organic yukon gold potatoes
- 2 small leeks, sliced and any dirt removed
- 2 tablespoons olive oil
- 1/2 cup raw slivered almonds
- 4 – 6 large garlic cloves, minced
- 6 cups water or vegetable broth, + more as needed
- 1/2 cup rice (basmati or jasmine rice)
- 1 pinch saffron, partially crushed
- mineral salt and fresh cracked pepper, to taste
- 2 teaspoons sherry vinegar or red/white wine vinegar
- 2 tablespoons flat leaf parsley, minced
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 20%
CARBS 68G64% OF CAL
6G FIBER4G SUGAR59G OTHER
FAT 15G31% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.