The Mediterranean Dish · by Suzy Karadsheh
Saffron-Marinated Lamb Lollipops
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 98%
CARBS 8G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 47G66% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb chops marinated in saffron, citrus, and warm spices, then seared until juicy. Elegant and flavorful, they're perfect for entertaining or a special occasion at home.
mainmiddle easternpork🍳 skilletgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 teaspoon saffron threads
- 3 tablespoons hot water
- 1 navel orange, (zested and juiced (about 1/3 cup juice))
- 1 large lemon, (zested and juiced (about 1/4 cup juice))
- 6 large garlic cloves, (minced)
- 1 teaspoon Aleppo pepper
- 1/4 cup extra virgin olive oil
- 2 racks of lamb, (8 chops per rack, about 3 pounds total, fat cap removed, frenched, and separated into chops)
- Kosher salt
- Freshly ground black pepper
- Mint Yogurt Sauce, (to serve (optional))
- 1 navel orange, (sliced into rounds)
- 1/4 cup mint leaves, (to serve)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 98%
CARBS 8G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 47G66% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 430mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.