Unicorns in the Kitchen · by Shadi Hasanzadenemati
Saffron Caramelized Onion Dip
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 13G16% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 29G81% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of caramelized onions with bright saffron and a Persian twist. Served with fresh fruit, herbs, and cheese for a festive appetizer.
startermiddle eastern🍳 skilletgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tsp Zaffrus ground saffron
- 2 cubes ice
- 2 tbsp olive oil
- 2 tbsp butter
- 2 large onions (thinly sliced)
- 3 tbsp Zaffrus saffron vinegar
- 1/4 tsp salt
- 1 cup sour cream
- 2 tbsp mayonnaise
- 1/2 cup plain yogurt
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 13G16% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 29G81% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 240mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 127mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.