Saffron Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish-style sweet buns infused with saffron and cardamom, studded with raisins and topped with a sour cream topping. Soft and aromatic, these are a festive breakfast or brunch treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 teaspoon saffron
- ¾ cup sugar
- 6 tablespoon butter (unsalted)
- 2½ teaspoon active dry yeast
- 3½ cups all-purpose flour (to 4 cups)
- ½ teaspoon salt
- 1 teaspoon cardamom (ground)
- 2 large eggs
- ¼ cup sour cream
- ¾ cup raisins
- 1 egg ( for egg wash)
At a glance
PER SERVING · TIME 157M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 129mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.