Brown Eyed Baker · by Michelle Lettrich★ 4.2 (44)
Sadelle's Oatmeal Raisin Cookies
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
3G FIBER14G ADDED8G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal-raisin cookies from New York's Sadelle's bakery, packed with plump raisins and warm cinnamon. A traditional, comforting treat with the chew of oats and the sweetness of raisins.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup raisins
- Hot water
- 1¼ cups all-purpose flour
- 4 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1½ teaspoons fine sea salt
- ¾ cup unsalted butter (slightly softened)
- 1 cup light brown sugar
- 6 tablespoons granulated sugar
- 2 cups old-fashioned oats
- 1 egg
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
3G FIBER14G ADDED8G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 17m
- Sodium
- 417mg
- Total sugar
- 22g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.