Saddle Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Saddle Soup

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 59%
CARBS 51G40% OF CAL
8G FIBER38G OTHER6G TOTAL SUGAR
FAT 22G38% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Tex-Mex soup packed with ground beef, beans, corn, potatoes, and cheese, finished with bacon and cilantro. Rich and satisfying comfort food.

mainamericansoupbeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • ½ cup diced onion
  • ¾ tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/8 tsp smoked paprika
  • 3 cups beef broth
  • 1 (15 oz) can ranch style beans
  • 4 medium red potatoes, cut into ½ inch cubes
  • 1 (4 oz) can diced green chiles (I used mild)
  • 1 cup frozen sweet corn
  • 2 ounces cream cheese
  • 1 (14.5 oz) can petite diced tomatoes, optional
  • 1/3 cup bacon crumbles
  • ½ cup shredded sharp cheddar cheese
  • Chili Cheese Fritos
PREP
20M
SODIUM
1428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.