Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
Sabzi Khordan (Persian Herb Platter)
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 36%
CARBS 44G38% OF CAL
6G FIBER32G OTHER6G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant platter of fresh herbs, cheese, walnuts, and bread ready in minutes. Bright and nourishing, traditionally served as a Persian appetizer.
startermiddle easternvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bunch cilantro
- 1 bunch parsley
- 1 bunch mint
- 1 bunch basil
- 2 bunches green onions
- 1 bunch dill
- 1 bunch tarragon
- 10 radishes
- 8 oz feta
- 1 cup walnuts
- Bread pieces (to serve)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 36%
CARBS 44G38% OF CAL
6G FIBER32G OTHER6G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 812mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 383mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.