Dassana's Veg Recipes · by Dassana Amit★ 5.0 (36)
Sabudana Vada Recipe (For Fasting)
NUTRITION · PER SERVING330M COOK
CAL 7%·PRO 4%
CARBS 17G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sabudana vada are deep-fried crispy patties of tapioca, potato, and peanuts, often made during fasting periods in India. They're crispy outside and soft inside, served as a snack or breakfast.
starter🥘 pressure cooker🍟 deep fryer🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup sabudana ((sago or tapioca pearls))
- 4 potatoes (- medium-sized)
- ½ cup peanuts
- 1 teaspoon cumin seeds (- optional)
- 1 to 2 green chillies (- finely chopped or ½ to 1 teaspoon )
- 1 teaspoon ginger (- finely chopped)
- 2 teaspoons lemon juice ((optional))
- 2 tablespoons chopped coriander leaves (- optional)
- 1.5 teaspoon sugar (or as required)
- 1 to 2 tablespoons buckwheat flour (or amaranth flour - optional)
- rock salt ((edible and food grade) or sendha namak)
- oil (as required, for deep frying)
At a glance
PER SERVING · TIME 330M
CAL 7%·PRO 4%
CARBS 17G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 30m
- Sodium
- 61mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 11mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.