Dassana's Veg Recipes · by Dassana Amit★ 5.0 (14)
Sabudana Tikki | Sabudana Cutlet
NUTRITION · PER SERVING320M COOK
CAL 6%·PRO 2%
CARBS 13G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tapioca and potato patties spiced with cumin and mango powder, studded with cashews and raisins. A crispy Indian snack.
starterindian🥘 pressure cooker🍳 skillet🍲 stockpot⚡ microwave🍟 deep fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup sabudana ((tapioca pearls or sago))
- 1 large potato (or 130 grams potato - boiled, peeled and mashed)
- ½ teaspoon chopped green chilies (or 1 green chili)
- 10 to 12 cashews (- chopped or 4 tablespoon chopped cashews or 2 tablespoon roasted peanuts, coarsely crushed)
- ½ tablespoon chopped raisins (or 8 to 9 raisins - chopped)
- ½ teaspoon cumin powder
- ¼ teaspoon dry mango powder ((amchur) or add as per taste)
- 1 tablespoon rock salt ( - edible and food grade, (sendha namak), add as required)
- 3 to 4 tablespoons peanut oil (- for pan frying)
At a glance
PER SERVING · TIME 320M
CAL 6%·PRO 2%
CARBS 13G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 20m
- Sodium
- 907mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 41mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.