Sabudana Thalipeeth Recipe (Fasting Snack)
View original ↗
Dassana's Veg Recipes · by Dassana Amit4.7 (11)

Sabudana Thalipeeth Recipe (Fasting Snack)

NUTRITION · PER SERVING510M COOK
CAL 8%·PRO 5%
CARBS 19G47% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 9G49% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pancakes made with tapioca pearls, potatoes, and peanuts, seasoned with cumin and ginger. A traditional Indian fasting snack.

mainindiangluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 7
  • ⅔ cup sabudana ((tapioca pearls))
  • 2 medium or large potatoes (- boiled, peeled and mashed)
  • ½ teaspoon cumin powder
  • 4 tablespoon peanuts (- roasted and coarsely ground)
  • ½ inch ginger (- finely chopped or grated)
  • ¼ cup coriander leaves (- chopped)
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar (or add as required)
  • rock salt (- edible and food grade (sendha namak), add as required)
  • peanut oil (or ghee as required for pan-frying)
PREP
480M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.