Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Sabudana Thalipeeth
NUTRITION · PER SERVING280M COOK
CAL 20%·PRO 20%
CARBS 65G65% OF CAL
5G FIBER50G OTHER10G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Maharashtrian flatbread made with sabudana (tapioca pearls) and potatoes, seasoned with cumin and green chili. Perfect for breakfast or fasting days.
mainindianbaked good🔥 ovengluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sabudana
- 1 cup water
- 2 medium russet or red potatoes boiled (peeled and mashed)
- ¼ cup peanuts roasted and ground
- 1 teaspoon cumin seeds (coarsely ground)
- 2 to 4 green chilies (minced)
- ¼ cup cilantro (finely chopped)
- 3 teaspoons kosher salt
- 1 teaspoon sugar
- 2 teaspoons lemon juice
- 1 cup plain yogurt
- ¼ cup roasted ground peanuts
- 1 to 2 teaspoons kashmiri red chili powder
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- ¼ cup water
At a glance
PER SERVING · TIME 280M
CAL 20%·PRO 20%
CARBS 65G65% OF CAL
5G FIBER50G OTHER10G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1827mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.