Dassana's Veg Recipes · by Dassana Amit★ 4.9 (7)
Sabudana Papad | Javvarisi Vadam | Saggubiyyam Vadiyalu
NUTRITION · PER SERVING210M COOK
CAL 28%·PRO 2%
CARBS 137G98% OF CAL
2G FIBER0G ADDED5G INTRINSIC130G OTHER5G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy Indian papad made from tapioca with cumin and spices. A thin, dry condiment or snack eaten on its own or alongside a main meal.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
640, 640 grams- 1 cup sabudana (or 150 to 160 grams tapioca pearls)
- 1.5 to 1.75 cups water (for soaking)
- 4 cups water
- 2 teaspoons cumin seeds
- 1.5 teaspoons rock salt (edible and food grade) (or regular salt – add as per taste)
- 1 teaspoon lemon juice (- optional)
At a glance
PER SERVING · TIME 210M
CAL 28%·PRO 2%
CARBS 137G98% OF CAL
2G FIBER0G ADDED5G INTRINSIC130G OTHER5G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 3602mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 3602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.