Dassana's Veg Recipes · by Dassana Amit★ 4.8 (6)
Sabudana Pakoda | Sabudana Pakora
NUTRITION · PER SERVING500M COOK
CAL 28%·PRO 15%
CARBS 65G47% OF CAL
6G FIBER1G ADDED5G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 30G50% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fritters made from tapioca pearls, potatoes, and crushed peanuts. Light and crunchy, they're traditional Indian fasting food or a savory snack.
starterindianbeans🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup sabudana ((tapioca pearls))
- 1 large potato
- ¾ teaspoon cumin seeds
- ½ to 1 teaspoon sugar
- 1 green chili (, chopped)
- 2 tablespoon kuttu ka atta ((buckwheat flour))
- ¼ cup peanuts
- rock salt ((edible and food grade) or sendha namak, add as required)
- oil (as needed for frying)
At a glance
PER SERVING · TIME 500M
CAL 28%·PRO 15%
CARBS 65G47% OF CAL
6G FIBER1G ADDED5G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 30G50% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 20m
- Sodium
- 482mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.