Ministry of Curry · by Archana Mundhe★ 4.7 (3)
Sabudana Khichdi Recipe
NUTRITION · PER SERVING390M COOK
CAL 18%·PRO 12%
CARBS 55G61% OF CAL
4G FIBER45G OTHER6G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tapioca pearls cooked with crispy potatoes, roasted peanuts, and spiced with cumin and green chilies, a traditional Indian breakfast. Chewy, crunchy, and aromatic.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sabudana ((also known as sago or tapioca pearl))
- 1 cup water (for soaking )
- 2 tablespoons ghee
- 1 tablespoon cumin seeds
- 2 green chilies (minced)
- 10 curry leaves (optional)
- 1 medium Potato (peeled and thinly sliced into 1-inch squares)
- ⅓ cup roasted ground peanuts (roughly ground)
- 1½ teaspoons kosher salt (divided)
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- ¼ cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 390M
CAL 18%·PRO 12%
CARBS 55G61% OF CAL
4G FIBER45G OTHER6G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 708mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.