Sabudana Khichdi (Easy, Healthy Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tapioca pearls combined with potatoes, carrots, peas, and peanuts in a light, savory preparation. This popular Indian dish is naturally vegan and works as breakfast, snack, or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 cup Sabudana or Sago (washed )
- 1 cup Water (for soaking )
- 2 tablespoon Oil
- 1 teaspoon Cumin seeds (Jeera) ((optional))
- 2-3 Green Chili Pepper (finely chopped, adjust to taste)
- 1 Potato (cut in small pieces, 7oz )
- 1 Carrot (grated, optional)
- 1/2 cup Green peas (I used frozen, optional)
- 1 teaspoon Salt
- 1/2 teaspoon Sugar (optional)
- 1 tablespoon Lime juice
- 1/4 cup Peanuts (roasted and coarsely grinded )
- Cilantro (for garnishing)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 698mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.